Fresh wild oysters shucked on location
Would you like to have fresh delicious oysters at home or a location of choice, but can't shuck yourself? Book and I will come with the best fresh wild oysters and my expertise to shuck and serve them.
It's also possible to order oysters to-go and shuck them yourself, feel free to
contact if you have any inquiries.
In March I can be found shucking delicious fresh oysters at the following events:
07.03 from 17:00 @ Twents in Kilchberg
08.03 from 18:00 @ Bar 11 in Zug
14.03 from 18:00 @ Brauerei Oerlikon
22-23.03 @ Bier festival Zürich
date will be added @ Les Vignes in Zürich
if you'd like to have oysters on a different location and/or different moment, don't hesitate to write
Nieuwe alinea
Every first Friday of the month from 18:00 shucking oysters at Bar 11
Shuck 'n Roll
The name Shuck 'n Roll comes from the English expression 'to shuck an oyster', which means to open an oyster. After I shuck the oyster, I roll it over for aesthetic reasons, hence the name Shuck 'n Roll.
Shuck 'n Roll
Zürich
Switzerland
Daan@shucknroll.com
078 244 7297